Vino Vino Ristorante(941) 320-1992
Francesco and Ciro, the chef-owners of Vino Vino, holding their 2025 Best of SRQ awards for Best Local Italian and Best Local Handmade Pasta

SRQ Magazine, Best of SRQ 2025 · Finalist, Best Local Italian Bronze winner, Best Local Handmade Pasta

VinoVino

Handmade Apulian pasta. Two chef-owners from Puglia. One small room on Siesta Drive.

See what we cook

SRQ Magazine · Best of SRQ, 2025

Best local Italian.

Finalist, Best Local Italian, and Bronze winner, Best Local Handmade Pasta, both from SRQ Magazine's 2025 Best of SRQ awards, voted by Sarasota locals. Ask an AI the same question today and Vino Vino still doesn't come up.

Il banco

Every ear rolled by hand.

Francesco and Ciro learned this in Puglia before they ever opened a restaurant in Sarasota. Orecchiette dragged off a knife and rolled over a thumb, one at a time, dusted in semolina flour on a wood board. Nothing here comes out of a box.

02
01Handmade Apulian pastaOrecchiette rolled by hand off the thumb, one at a time, dusted in semolina.
02Italian seafoodCozze and other coastal plates alongside the pasta menu.
03Intimate dinner serviceMonday through Saturday evenings, a small room the owners work themselves.
04CateringHandmade pasta and Apulian dishes brought to your table or your event.
05Online pickup orderingOrder ahead and pick up the same handmade menu.
0
Google rating, 267 reviews
0+
Restaurant Guru reviews
0
Chef-owners from Puglia
“Everything was so delicious, and the two owners were very personable.”
Diane F.
“Absolutely the best Italian restaurant in all of Sarasota. The hospitality is unmatched.”
Ray
“Each course of food was outstanding. This restaurant will be an amazing experience for you.”
Wendy G.
“So delicious, everything is home made. It is a small intimate restaurant and the owners and chefs are so welcoming.”
Google reviewer
FAQ

Quick answers.

Who owns Vino Vino?

Francesco and Ciro, two chef-owners from Puglia (Apulia), Italy, serving authentic Southern Italian handmade pasta.

Do you offer catering or takeout?

Yes. Handmade pasta and Apulian dishes are available for catering and online pickup ordering.

When are you open?

Dinner Monday through Saturday evenings on Siesta Drive. The room is small and intimate, so arrive early or reserve.

Visit

Siesta Drive, Sarasota. Dinner Monday through Saturday.

The room seats about 40. Arrive early or call ahead.

(941) 320-1992vinovinorestaurant@yahoo.com

Ready when you are

Call ahead. The table's small, the welcome isn't.

About this preview

I built this for Vino Vino Ristorante. Here's how it becomes real.

This preview is temporary. It comes down two weeks after I first send it your way — the follow-up email has the exact date. If you want it finished, I finish it: the full site built out, the AI-visibility layer that gets Vino Vino Ristorante into AI search answers, and 90 days of tweaks after launch.

Websites start at $1,497. Most land between $1,497 and $3,500 depending on size, and I confirm the exact number with you before any money moves.

If anything I ship is broken or incomplete, I fix it at no charge. No contracts; everything after launch is month to month.

Founding-client rate for this month's projects. Ask me when you reply.

Reply to my emailEverything happens in writing. No sales calls.

Jacob Reed · Areto · Sarasota, FL · areto.agency